1. Paneer Pokora................................................7.50
   Homemade cheese dipped in a special batter and deep fried.
   
   
2. Vegetable Pokora............................................4.99
   Deep fried fritters of garden fresh vegetables.
   
   
3. Chicken Pokora...............................................7.95
   Breast of chicken dipped in a special batter and deep fried.
   
   
4. Fish Pokora....................................................7.99
   Fish dipped in a special batter and deep fried.
   
   
5. Chicken Soup................................................3.75
   A mildly flavored lentil soup enriched with chicken.
   
   
6. Dal Soup.......................................................3.25
   Specially prepared lentil soup.
   
   
7. East India Grill's Mixed Platter....................8.95
   (Vegetable Samosa, Chicken Pokora, Paneer Pokora)
   
   
8. Samosa Chat.................................................4.50
   Chef's specially prepared chat with Indian spices.
   
   
9. Vegetable Samosa's....................................3.50
   Spiced vegetables in a savory pastry.
   
   Traditional Breads
   (Baked on the walls of the clay oven)
   
   
10. Tandoori Naan.............................................1.30
    A must with every meal. Watch the chef prepare it by slapping it quickly to the inner wall of the tandoor.
    
    
11. Tandoori Roti..............................................1.25
    Whole wheat bread, baked in the tandoor.
    
    
12. Chappati................................................1.00
    Whole wheat bread in the tandoor.
    
    
13. Garlic Naan............................................1.99
    Indian style naan with garlic flavor.
    
    
14. East India Grill Special Naan........................3.75
    Specially prepared naan stuffed with chicken and dried fruit.
    
    
15. Lacchedor Parantha..................................3.75
    Multi layered bread with butter.
    
    
16. Paneer Naan...........................................2.95
    Stuffed bread with homemade cheese.
    
    
17. Onion Kulcha..............................................2.75
    (Stuffed bread with onion and spices.
    
    Tandoori Dishes
    (From the clay oven)
    
    
18. Tandoori Chicken.........................................8.50
    Half spring chicken marinated with authentic Indian spices and grilled in the tandoor.
    
    
19. Chicken Tikka..........................................10.95
    Tender pieces of boneless chicken marinated with our special ingredients and grilled in the tandoor.
    
    
20. Lamb Tikka................................................11.95
    Tender pieces of boneless lamb marinated with our special ingredients and grilled in the tandoor.
    
    
21. Seekh Kebab.............................................11.95
    Tender lamb minced with ginger, garlic, green chillies, fresh coriander and onion, and made in the tandoor.
    
    
22. Tandoori Prawn.........................................15.95
    Jumbo prawns marinated and cooked in the tandoor.
    
    
23. Tandoori Mixed Grill....................................15.95
    East India Grill's special variety of barbecued meats cooked in the tandoor.
    
    
24. Cheese Tikka...........................................9.95
    Home made cheese cooked in the tandoor.
    
    Seafood
    
    
25. Prawn Vindaloo....................................11.95
    Prawns cooked in our chef's special gravy finished with a sauce of white wine and whole butter.
    
    
26. Prawn Masala....................................12.95
    Prawns cooked in ginger, garlic,onion gravy.
    
    
27. Prawn Hara Bhara...............................12.95
    Assorted garden fresh vegetables and prawns in chef's special sauce.
    
    
28. Fish Masala...........................................12.95
    Fish cooked in ginger, garlic, onion gravy.
    
    Lamb Specialties
    
29. Lamb Bhuna (spicy)..............................10.95
    A unique combination of green and red peppers and Indian spices, with our chef's special sauce.
    
    
30. Lamb Vindaloo (spicy).........................9.50
    Boneless lamb cooked in garlic, ginger, vinegar, potatoes and a dash of Indian spices.
    
    
31. Spinach Lamb (medium).........................9.95
    Lamb cubes cooked in spinach gravy, finished with a garlic cream sauce.
    
    
32. Lamb Rogan Josh (medium)..................9.90
    Boneless lamb cooked in our chef's special sauce.
    
    
33. Lamb Curry (medium)............................9.90
    Made with a special Punjabi style sauce.
    
    
34. Lamb Keema Curry..................................10.95
    Ground lamb with curry sauce and special spices.
    
    
35. Bindi Gosht............................................11.50
    Fresh okra with boneless lamb, cooked with our chef's special sauce.

East India Grill

Willowtree Plaza

36. Butter Chiken (mild)...............................10.95
    Boneless chicken first baked in the tandoor and then cooked in a butter and cream sauce.
    
    
37. Chicken Tikka Masala (spicy)....................9.95
    Boneless chicken cooked in a Masala sauce.
    
    
38. Chicken Korma (mild)...........................9.95
    Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins.
    
    
39. Chicken Vindalo (spicy).......................9.95
    Zesty brown curry cooked with vinegar and potatoes.
    
    
40. Spinach Chicken (medium).....................9.95
    Bonesless pieces of chicken cooked in fresh spinach with ginger, garlic and Indian spices.
    
    
41. Chicken Curry (medium)....................9.50
    Boneless chicken mixed into a medium Punjabi style curry sauce.
    
    Rice Dishes
    
42. Plain Rice.................................................2.95
    Basmati rice cooked with its own flavor.
    
    
43. Rice Plow.............................................3.50
    Basmati rice cooked with green peas, and mushrooms.
    
    
44. Veggie Biryani.........................................9.50
    A vegetarian treat. Rice cooked with fresh vegetables, saffron nuts, raisins, cashews and mildly spiced.
    
    
45. Chicken Biryani.....................................9.95
    Basmati rice cooked with boneless chicken, freshly ground spices, saffron, cashews, and garnished with raisins.
    
    
46. Lamb Biryani............................................10.95
    An orate rice dish cooked with boneless lamb, garnished with nuts, raisins, and flavored with saffron.
    
    
47. Prawn Biryani............................................13.95
    
    Vegetable Specialties
    
    
48. Dal Makhani (medium)...........................7.95
    Creamed lentis tempered and seasoned in mild spices and clarified butter.
    
    
49. Alu Gobi (mild)........................................8.95
    Fresh cauliflower and potatoes cooked with fresh coriander.
    
    
50. Channa Masala (medium)...........................7.50
    Garbanzo beans cooked delicately with fresh onions, ginger and spices in true Punjabi style.
    
    
51.  Malhi Kofta (medium).................................7.50
    Homemade Indian fresh cream cheese and mixed vegetable balls stuffed with dry fruits, served in a mild cream sauce.
    
    
52. Baigan Bhartha (eggplant curry) (medium)...8.95
    Whole eggplants are roasted and peeled then pureed with fresh onions, green peas and tomatoes, seasoned with herbs and spices.
    
    
53. Mix Vegetable (medium)......................8.95
    Assorted garden vegetables cooked in a curry sauce with fresh tomatoes.
    
    
54. Alu Mutter...........................................7.95
    Green peas and potatoes cooked in a curry sauce with special spices.
    
    
55. Saag Paneer (spinach cheese).................7.95
    Pureed spinach and paneer cooked with freshly ground spices.
    
    
56. Saag Paneer (spinach cheese)................7.95
    Pureed spinach and paneer cooked with freshly ground spices.
    
    
57. Chilli Cheese...........................................9.95
    Fresh homemade cheese, peppers, cooked in curry sauce and mildly spiced.
    
    
58. Paneer Vindaloo..................................8.95
    Fresh cheese cooked in special spices.
    
    
59. Paneer Makhni....................................9.95
    Fresh cheese cooked in a tangy tomato and cream sauce with nuts.
    
    
60. Shahi Paneer......................................9.95
    Minced cheese with green peas cooked in onions, ginger, garlic and nuts, with a mild sauce.
    
    
61. Bhindi Bhajee (okra curry)...............9.50
    Fresh okra made with onions, cherry tomatoes and Indian spices.
    
    Side Orders
    
    
62. Papadam................................................75 each
    Crispy lentils wafers.
    
    
63. Acchar..................................................1.00
    Mixed variety of spicy pickles.
    
    
64. Mango Chutney..............................1.25
    Sweet and tangy flavor.
    
    
65. Raita.................................................2.99
    Homemade yogurt and cucumber and carrots mildly mixed.
    
    
66. Green Salad..............................................3.95
    Freshly cut cucumber salad.
    
    Desserts
    
    
67. Gulab Jaman..........................................2.50
    dry milk with cream, deep fried and served with sugar and syrup.
    
    
68. Ras Malai...............................................2.50
    made out of homemade cottage cheese and served chilled.
    
    
69. Kulfi.......................................................2.99
    Indian style ice cream, very popular.
    
    
70. Indian Rice Pudding.................................2.49
    basmati rice simmered in milk, served cold.
    
    
71. Mango Ice Cream ...................................2.99